Getting the Most Out of Your Meat Flattening Machine
If you've ever tried to make a decent schnitzel by hand, you know that a meat flattening machine is a total lifesaver compared to swinging a heavy mallet for twenty minutes. There's something deeply satisfying about getting a uniform thickness across a piece of chicken or veal without turning the kitchen into a construction site. It isn't just about making the meat look bigger on the plate—though that's a nice bonus—it's really about how that meat behaves once it hits the pan. ...